Name: Peanut Butter Swirl Brownies
Ingredients: For Brownies; 2 oz unsweetened baking chocolate; 2 oz sweetened baking chocolate; 1 cup all-purpose flour; ¾ cup butter; 3 eggs; 1 ¾ cups sugar; 1 tbsp vanilla; 2 tbsp cocoa powder; For Peanut Butter Swirl; ½ cup Planters Peanut Butter (Smooth); 1 tsp vanilla; 2 tbsp melted butter; ⅓ tbsp powdered sugar

Yields1 Serving

For Brownies

2 oz unsweetened baking chocolate

2 oz sweetened baking chocolate

1 cup all-purpose flour

¾ cup butter

3 eggs

1 ¾ cups sugar

1 tbsp vanilla

2 tbsp cocoa powder

For Peanut Butter Swirl

½ cup Planters Peanut Butter (Smooth)

1 tsp vanilla

2 tbsp melted butter

⅓ tbsp powdered sugar

Preheat oven to 350° F (175° C).

Add sweetened and unsweetened baking chocolate, and butter to a microwave-safe mixing bowl. Heat in microwave until melted and smooth. Stir.

Add sugar, eggs, vanilla, and cocoa powder. Stir. Pour in the flour. Stir until completely mixed.

Place batter in a greased baking pan (9" x 9" ideally).

In a separate mixing bowl, mix the melted butter, peanut butter, powdered sugar, and vanilla.

Add this mixture on top of the brownies and swirl it with a knife.

Bake the brownies for 28 to 30 minutes.

Let cool. Serve.

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Ingredients