Melt the butter in a heated saucepan. When melted, remove the pan from heat. Add vanilla and milk.
Mix together the sugar, salt, and cocoa. Add it gradually into the milk mixture. Stir well.
Add peanut butter and stir.
Line a square pan with parchment paper, then lightly grease the surface. Press the mixture into the pan.
Cover and allow to chill. Cut into squares and refrigerate.
Serve.
Ingredients
Directions
Melt the butter in a heated saucepan. When melted, remove the pan from heat. Add vanilla and milk.
Mix together the sugar, salt, and cocoa. Add it gradually into the milk mixture. Stir well.
Add peanut butter and stir.
Line a square pan with parchment paper, then lightly grease the surface. Press the mixture into the pan.
Cover and allow to chill. Cut into squares and refrigerate.
Serve.