½ cup Planters Peanut Butter, smooth
2 ½ lbs chicken wings
⅓ cup honey
3 tbsp canola oil
¼ cup soy sauce
1 clove garlic, minced
1 tsp curry powder
1
Combine Planters Peanut Butter, soy sauce, oil, honey, curry powder, and garlic in a large bowl until well blended.
2
Add chicken wings to mixture. Stir to coat.
3
Cover and refrigerate for 2 hours.
4
Place mixture in a baking dish.
5
Bake for approximately 45 minutes at 345°F.
6
Serve
Ingredients
½ cup Planters Peanut Butter, smooth
2 ½ lbs chicken wings
⅓ cup honey
3 tbsp canola oil
¼ cup soy sauce
1 clove garlic, minced
1 tsp curry powder
Directions
1
Combine Planters Peanut Butter, soy sauce, oil, honey, curry powder, and garlic in a large bowl until well blended.
2
Add chicken wings to mixture. Stir to coat.
3
Cover and refrigerate for 2 hours.
4
Place mixture in a baking dish.
5
Bake for approximately 45 minutes at 345°F.
6
Serve