1 cup almonds
1 ½ cups walnut halves
1 ½ cups pecan halves
½ tsp melted butter
¼ tsp ground allspice
½ cup confectioner’s sugar
1 ½ tsp teaspoons ground cinnamon
¼ tsp ground ginger
1
In a slow cooker, mix the spices, butter, and confectioner’s sugar.
2
Slowly add the nuts to coat them.
3
Cover and cook the nuts on low heat for about 2 to 3 hours, or until the nuts are already crisp. Stir once.
4
Transfer the nuts to waxed paper. Allow cooling.
5
Store candied nuts in an airtight container.
Ingredients
1 cup almonds
1 ½ cups walnut halves
1 ½ cups pecan halves
½ tsp melted butter
¼ tsp ground allspice
½ cup confectioner’s sugar
1 ½ tsp teaspoons ground cinnamon
¼ tsp ground ginger
Directions
1
In a slow cooker, mix the spices, butter, and confectioner’s sugar.
2
Slowly add the nuts to coat them.
3
Cover and cook the nuts on low heat for about 2 to 3 hours, or until the nuts are already crisp. Stir once.
4
Transfer the nuts to waxed paper. Allow cooling.
5
Store candied nuts in an airtight container.