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Peanut Buttery Chicken Wings

Yields1 Serving

 ½ cup Planters Peanut Butter, smooth
 2 ½ lbs chicken wings
 ⅓ cup honey
 3 tbsp canola oil
 ¼ cup soy sauce
 1 clove garlic, minced
 1 tsp curry powder
1

Combine Planters Peanut Butter, soy sauce, oil, honey, curry powder, and garlic in a large bowl until well blended.

2

Add chicken wings to mixture. Stir to coat.

3

Cover and refrigerate for 2 hours.

4

Place mixture in a baking dish.

5

Bake for approximately 45 minutes at 345°F.

6

Serve

Nutrition Facts

0 servings

Serving size